Modern Technologies and BBQ

As barbecue grilling is growing in popularity manufacturers are offering new innovations in the barbecue industry to keep up with the demands of the consumer. These new trends, whether advanced technologies that allow for precise temperature control or a flexible design that allows for a variety of fuel types, are helping customers to make the most of their BBQ experience.

Despite being steeped in tradition, modern technologies are reshaping this older cooking method into something more precise and reliable. Big Green Egg’s ceramic Kamado-style BBQs are a good example. They have an appearance that can be used as a grill, pizza oven or smoker. This is appealing to a broad range of customers. Green Mountain’s Pellet Grills are equipped with Wi-Fi, allowing customers to monitor and control their smoked meats remotely using an app.

While barbecue enthusiasts may have their own rules and traditions (using the right wood for various meats, and insisting on specific rubs and sauces) they’re also open to exploring new ideas. This is evident in the current trend of global flavor fusion barbecuers are exploring marinades, rubs, and sauces that are influenced by international cuisines like sweet Korean gochujang or spicy Mexican chipotle.

The market for BBQ in 2024 is anticipated to grow because of the increase in people who love this outdoor activity for its social and recreational benefits. Manufacturers are focusing on innovation and developing smarter grilling technology, as well being energy efficient versions of their products to appeal to eco-conscious consumers.

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